The Piarom Date is a popular semi-firm date variety, a medium, dark, thick semi-dry semi-fruit, often described as the most delicious of dry semi-firm dates. Most Piaroms are grown in the area of Hormozgan, Hormuzgan in northern Iran. It is one of the oldest varieties of semi-firm date cultivated by the ancient Persians.
There are two types of Piaroms: those that are extremely sweet and tasty, and those that are extremely sour. Because it is sweet, it is an excellent alternative to jam and other sweet delicacies. The sweetness is due to the presence of a berry that has a high sucrose content.
Piaroms that are sour are best used as jams or jellies. Their tartness makes them a good choice for a desert, and many people enjoy eating them as snacks after dinner or as a snack after lunch.
Piaroms are available at almost every grocery store and are usually in bunches of several dozen. They are fairly hardy and grow in most climates. They are also quite resistant to spoilage. They do not usually have any unusual odors, so they are good as a snack or for adding to your dinner table.
Piaromatic dates should be stored in their original packaging with a plastic covering on top. This allows air to circulate freely, but protects the quality of the dates.
Piaromatic dates can be harvested as soon as the first frosts have appeared. They will not mature until June or July, so they are sold for the shortest period of time possible. Piaroms are sold by the half-pound.
Piaroms have a rich aroma and taste. Although they are sweet, they are not very acidic, making them appropriate for people who have trouble eating foods with a high level of acid. They also are low in protein, which makes them a good choice for those on diets that restrict fat.
Piaromatic dates are a popular ingredient in traditional Middle Eastern recipes. They make a great addition to salads, hummus, and pilafs.
Piaroms are sold by the half-pound, which is the weight of the fruit itself. There are several types of pianos. such as Piarom d’Arco, which is an unripe Piarum album, Piarum australicum, Piarum hederacea, and Piarum innersicum. Some people prefer the names “Piarom”Arabica”.
Piaroms have a wide availability in supermarkets throughout the world, making them an ideal snack for people who love to eat when they travel and want to take along some exotic fruits. Because there are so many varieties to choose from, there is no reason to settle for something you have never tried before.